FRENCH CROISSANT

FRENCH CROISSANT – 80g Croissants are of French origin, the word meaning crescent. The croissant was first officially mentioned in French recipe books from the second half of the 19th century, and the recipe for the croissant as we know it today was found in French cookbooks from the beginning of the 20th century. Although originally from…

FLOUR TYPE 500 WHEAT

FLOUR TYPE 500 WHEAT – 1KG, 5KG T-500 wheat flour is very popular among experienced housewives and the wannabees. It absorbs water intensely, and bread and pastries do not crumble when sliced. It is the ideal ingredient of any pastry. Use it if you like cakes or biscuits, and especially if you wish to nibble on…