Real black bread for real enjoyment.

Black flour is obtained by extracting specially selected dark parts of wheat grain of a high nutritional value, and it is a shade darker in color than white flour with a specific aroma and freshness.

That is why real black bread is the one made from flour type 1100, and if it is too dark or is made of a mixture of different types of flour, it cannot be called black bread.

Bread made from black flour has a more moist middle, a full taste and better retains the freshness of bread.

Bread sliced and ready to serve.