FLOUR TYPE 400 SHARP WHEAT – 1KG, 5KG It is considered to be the highest quality special purpose flour, as it is produced from the very heart of the wheat grain. It is used for the preparation of biscuit dough, cakes and pies, i.e. for those desserts where baking powder is used as a means…
FLOUR TYPE 400 SOFT WHEAT – 1KG This flour has passed through all types of processing. It is intended for real gourmets, for whom it is especially important that their strudels, donuts, muffins and similar culinary masterpieces be strong and snow-white. For yeast dough, it is the best choice. To make your treats even sweeter,…
FLOUR TYPE 500 WHEAT – 1KG, 5KG T-500 wheat flour is very popular among experienced housewives and the wannabees. It absorbs water intensely, and bread and pastries do not crumble when sliced. It is the ideal ingredient of any pastry. Use it if you like cakes or biscuits, and especially if you wish to nibble on…
