Pastry with wheat germ
Pastry with wheat germ – 80g
Sliced bread with durum wheat – 450g The new sliced bread with durum wheat is the idal ally for a tasty and healthy meal. Durum wheat contains a high content of proteins and minerals. The lower gluten content of durum wheat makes this bread suitable for everyday consumption.
Mediterranean pastry – 110g Pastry with herbs (oregano, basil), cheese and garlic
Burger buns – 2 x 68g
MEDITERRANEAN TOAST – 500g A taste of the Mediterranean on your table. Toasted bread with wheat whole meal flour and olive oil.
MONASTERY BREAD – 450g The dough for this homemade bread grows in special baskets made of natural wood and is baked on hot patty plates in thermo-oil ovens. It has a thick and crunchy crust, rustic and non-industrial looking. Naturally fermented wheat sourdough is used in the production of bread, which gives softness, long shelf…
LAZARUS BREAD – 500g This bread is produced by a long process of dough growth, using acid – yeast fermentation. With the addition of naturally fermented sourdough, the process of dough growth is conducted with a very small amount of yeast. Naturally fermented sourdough, in a biological fusion with yeast, ferments or raises the dough,…