SOMUN WITH SEEDS – 190g It is made according to the traditional procedure, from soft dough, with a little yeast and long dough rests. With a combination of recipes consisting primarily of Our grain high-quality grain, the flatbread has a distinctive taste, aroma, texture and traditional appearance. It is enriched with sunflower, flax and pumpkin…
SOMUN WITH BLACK WHEAT FLOUR – 190g The somun is made from the finest real black flour, which gives it a specific aroma, a moist middle with a recognizable texture and taste without which you will not be able to imagine a new day. Black flatbread will complement your every meal and you will enjoy…
SOMUN WITH WHITE WHEAT FLOUR – 160g It is made according to the traditional recipe from soft dough, with a little yeast and long dough rests. With a combination of recipes consisting primarily of high-quality grain, the flatbread has a distinctive taste, aroma, texture and a traditional appearance. It goes well with grilled dishes and…
SARAJEVO SOMUN – 300g Our flatbreads are made according to a traditional recipe, thanks to which they have a characteristic soft, perforated middle with a crunchy crust. They are baked on stone slabs at high temperatures, which gives the flatbread its airy shape and a hollow inside. They go well with grilled dishes, salads and…
ELONGATED SOMUN – 160g Our flatbreads are made according to a traditional recipe, thanks to which they have a characteristic soft, perforated middle with a crunchy crust. They are baked on stone slabs at high temperatures, which gives an airy shape of flat bread and a hollow inside. They go well with grilled dishes, salads…
ROUND SOMUN – 160g Our flatbreads are made according to a traditional recipe, thanks to which they have a characteristic soft, perforated middle with a crunchy crust. They are baked on stone slabs at high temperatures, which gives an airy shape of flat bread and a hollow inside. They go well with grilled dishes, salads…
