MONASTERY BREAD – 450g The dough for this homemade bread grows in special baskets made of natural wood and is baked on hot patty plates in thermo-oil ovens. It has a thick and crunchy crust, rustic and non-industrial looking. Naturally fermented wheat sourdough is used in the production of bread, which gives softness, long shelf…
LAZARUS BREAD – 500g This bread is produced by a long process of dough growth, using acid – yeast fermentation. With the addition of naturally fermented sourdough, the process of dough growth is conducted with a very small amount of yeast. Naturally fermented sourdough, in a biological fusion with yeast, ferments or raises the dough,…
MIXED RYE BREAD – 450g It is produced by growing the dough in special baskets made of natural wood with a long – lasting process of acid – yeast fermentation. With the addition of naturally fermented sourdough, the process of dough growth is conducted with a very small amount of yeast. The dough for this…
HOMEMADE WHITE BREAD – 450g A combination of tradition, knowledge and the finest wheat white flour with the addition of sourdough. It is an excellent choice for all those who are looking for traditional taste and freshness from bread. With a rustic, crispy crust and an incredibly soft middle, this bread will bring the warmth of the…
HOMEMADE DARK BREAD – 500g Made from a mixture of wheat white flour type 700 and integral rye flour with the addition of sourdough. With a slightly sour aroma, a crunchy rustic crust, a soft middle. The traditional recipe and the way it is made will bring freshness to your table that lasts all day. The taste of…
FURUNA BREAD – 500g Furuna bread is baked in a special, traditional way and is a true gourmet specialty among breads. Soft, with an exceptional taste of a crispy, rustic crust, this bread will satisfy the tastes of even the most demanding consumers.
BREAD FROM THE OVEN – 500g Bread baked according to a traditional recipe in an oven, with a crispy crust and a soft middle.
BREAD FROM THE OVEN WITH SEEDS – 500g Bread baked according to a traditional recipe in an oven, with a crispy crust and a soft middle. The addition of sunflower, flax and pumpkin seeds makes this bread special.
