It is considered to be the highest quality special purpose flour, as it is produced from the very heart of the wheat grain. It is used for the preparation of biscuit dough, cakes and pies, i.e. for those desserts where baking powder is used as a means of growth.

If you want a fine texture, extended freshness, crispy biscuits and crusts, Tvojih5minuta flour type 400 is the right ingredient for your recipe!

This flour has passed through all types of processing. It is intended for real gourmets, for whom it is especially important that their strudels, donuts, muffins and similar culinary masterpieces be strong and snow-white.

For yeast dough, it is the best choice.

To make your treats even sweeter, the main secret ingredient is Tvojih5minuta flour!

T-500 wheat flour is very popular among experienced housewives and the wannabees.

It absorbs water intensely, and bread and pastries do not crumble when sliced. It is the ideal ingredient of any pastry.

Use it if you like cakes or biscuits, and especially if you wish to nibble on a small salty or sweet pastry.

For a real baker at heart, Tvojih5minuta flour is the right choice!