We make gourmet bread from semi-white flour type 700, recognizable aromas, easily digestible.

Semi-white flour type 700 has a higher content of ingredients that come from the outer part of the grain, compared to wheat white flour type 500. It is also characterized by a higher content of proteins, fats, vitamins and enzymes compared to wheat white flour type 500. Special packaged bread brings a different concept, compared to traditional types of bread.