Thessaloniki bread is enriched with olive oil and is made according to the recipe of Mediterranean bread.

The bread is made from high-quality wheat white flour, type “500”, with the addition of olive oil and natural sourdough, which contribute to a pleasant aroma, smell and fullness of taste. This white bread has a particularly soft middle, long-lasting freshness and durability, and a special taste during consumption. It has an attractive shape, cut into slices and ready for consumption and preparation of sandwiches. Thessaloniki bread is adapted to all tastes and meals, but because of the addition olive oil, will especially please those who prefer Mediterranean cuisine.