Get ready for the the best treat that will delight you at first sight! Donut with apricot filling is soft, juicy and perfect for every moment of the day. This dessert is intended for children and everyone who feels that way. Make your break even sweeter with this irresistible treat.

Thessaloniki bread is enriched with olive oil and is made according to the recipe of Mediterranean bread.

The bread is made from high-quality wheat white flour, type “500”, with the addition of olive oil and natural sourdough, which contribute to a pleasant aroma, smell and fullness of taste. This white bread has a particularly soft middle, long-lasting freshness and durability, and a special taste during consumption. It has an attractive shape, cut into slices and ready for consumption and preparation of sandwiches. Thessaloniki bread is adapted to all tastes and meals, but because of the addition olive oil, will especially please those who prefer Mediterranean cuisine.

Our flatbreads are made according to a traditional recipe, thanks to which they have a characteristic soft, perforated middle with a crunchy crust.

They are baked on stone slabs at high temperatures, which gives an airy shape of flat bread and a hollow inside.

They go well with grilled dishes, salads and gourmet dishes.

Enrich your meals with our flatbreads and indulge in enjoying your favorite flavors.

Furuna bread is baked in a special, traditional way and is a true gourmet specialty among breads. Soft, with an exceptional taste of a crispy, rustic crust, this bread will satisfy the tastes of even the most demanding consumers.

Bread is a nutriment without which it is difficult to imagine any meal or any day. That is why it is important to always choose bread whose composition and quality justifies our trust daily.

Choose our white wheat sliced bread – bread sliced, packaged and ready to serve.

Real black bread for real enjoyment.

Black flour is obtained by extracting specially selected dark parts of wheat grain of a high nutritional value, and it is a shade darker in color than white flour with a specific aroma and freshness.

That is why real black bread is the one made from flour type 1100, and if it is too dark or is made of a mixture of different types of flour, it cannot be called black bread.

Bread made from black flour has a more moist middle, a full taste and better retains the freshness of bread.

Bread sliced and ready to serve.

Rye bread with its irresistible aroma and unique taste is a healthy choice for every day. Due to rye flour, this bread is recommended to all those who want to take care of their health, and at the same time enjoy it. It is sliced so that, to the joy of the whole family, it can be placed on the table immediately.

The rye in this bread has a soft texture, it retains freshness for 4 days so you can enjoy it evenly until the last slice in the package.

For all generations, for beautiful healthy meals and sincere smiles – every day.

Bread sliced and ready to serve.