Our flatbreads are made according to a traditional recipe, thanks to which they have a characteristic soft, perforated middle with a crunchy crust.

They are baked on stone slabs at high temperatures, which gives an airy shape of flat bread and a hollow inside.

They go well with grilled dishes, salads and gourmet dishes.

Enrich your meals with our flatbreads and indulge in enjoying your favorite flavors.