Croissants are of French origin, the word meaning crescent. The croissant was first officially mentioned in French recipe books from the second half of the 19th century, and the recipe for the croissant as we know it today was found in French cookbooks from the beginning of the 20th century. Although originally from France, today this is one of the most widespread delicacies around the world. Treat yourself to a real French treat.

Enjoy the irresistible charm of a croissant with your morning coffee or snack!